Bistro 491

Was decent. A little cold in main room ( door opens too much to keep the heat in) appetizers were not that great, the house special oysters were small/ watered down the rockefellers were way too much spinach to oyster ratio. The calamari was good but cooked in cold oil so it absorbed it too much. The main meals were amazing. The steak was good the potatoes were cooked to perfection and selection of vegetables were perfect. A bit pricey for the overall taste/ experience but still a good meal.

The visit was amazing. Party of 7 with reservation. The staff was friendly and very knowledgeable about the menu. The drinks were amazing. The appetizers were an excellent size to share with the group. The oysters were fresh and delicious. I tried the special of dry aged ribeye which was one of the best stakes I have ever had. The portions were large and everything was prepared and seasoned to perfection. Also got to try the shrimp and grits which were excellent as well. In all we will definitely be back in the future.

The whole staff was very professional an welcoming my waiters were very attentive an I really enjoy my visit.. Tht was our first time there an they were so helpful...We wasn't rushed an they were very patient with us.. I have recommended this place to several people since thank u so much for the GREAT EXPERIENCE. I will definitely be making Abel's my go to place.